The Art Of Celebrating Magazine is here!

Weddings & PlanningLifestyle and TravelFood & DrinkFashion & BeautyFloral Design
Written By Akeshi Akinseye

We are so excited to announce the launch of The Art Of Celebrating Magazine - A source of planning and inspiration for couples, celebrants, and anyone who is simply in love with all things “celebrations”.

The goal of the magazine is to bring you expert party planning tips, curated inspiration, and more from the top experts in the wedding and events industry so that our readers will get great ideas for their next celebration.

Now, with some insanely talented photographers, a collection of wonderful contributors, and eye dropping content, we are excited to bring you The Art Of Celebrating Magazine, Summer 2021 issue with the aim of bringing you even more beautiful inspiration and advice, to ensure your celebration is your very Best. Day. Ever.

Enjoy!

xx Akeshi

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Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, “The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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